Specials
3/31/25-4/4/25

  Monday:  Chicken Fajita Wrap with Salsa, Lettuce,
Seasoned Rice and Cheese

Tuesday:  Grilled Turkey Reuben with Thousand Island Dressing,
Sauerkraut and Cheese, Toasted to perfection

       Wednesday:  Baked Pasta Bolognese with Ground Sirloin in a
Homemade Tomato Sauce & Cheese served w/side Salad & a Roll

     Thursday: Beef Gyro with Lettuce, Tomato and Tzatziki
Sauce on a Greek Pita

        Friday: Greek Chicken Wrap w/Lettuce, Tomato, Olives, Cucumber,
Peppers, Feta Cheese and Greek Dressing